Butternut Gnocchi in Blue Cheese Sauce
3 de June de 2025
Butternut Ratatouille with Confit Cod
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Servings
8
Prep Time
30 min
Cook Time
30 min
Difficulty
Medium
Dough Ingredients
- 500 g strong flour
- 1 g yeast
- 1 tbsp olive oil
- 50 g roasted butternut
- A pinch of salt
- Water (as needed)
Topping Ingredients
- 250 g tomato sauce
- 150 g spring onion
- 300 g butternut
- 100 g Bimi florets
- 50 g black olives
- 25 g capers
- 100 g bell pepper
- Oregano (as needed)
Instructions
In a bowl, combine the flour, yeast, oil, a pinch of salt, and the butternut passed through a food mill. Knead and gradually add water until the dough is smooth and not sticky. Cover and refrigerate for 24 hours.
Peel and slice the onion into julienne strips.
Peel and cut the butternut into sticks.
Roll the dough out very thin. Spread tomato sauce over the surface and sprinkle with oregano. Add all the vegetables, olives, a drizzle of olive oil, and more oregano on top.
Bake in a preheated oven at 250 °C (480 °F) for about 10 minutes.
Notes
Feel free to add small cubes of cheese if you like.
Did you know that butternut is one of the most consumed vegetables in countries like Argentina, the UK, or the US? In Spain, the leading butternut producer in the EU, its popularity and market presence are on the rise. Butternut is incredibly versatile, rich in antioxidants, and contains vitamins B and C. It boosts your immune system, supports cardiovascular health, and benefits eye health. Your recipes will Love Butternut!