Butternut Ratatouille with Confit Cod
4 de June de 2025
Butternut Squash – A Culinary Gem with High Nutritional Value
10 de June de 2025Mint-Scented Butternut Soup
Servings
8
Prep time
10 min
Cook time
20 min
Difficulty
Easy
A creamy soup is one of the first dishes that comes to mind when thinking of butternut squash. But what if we add a touch of mint and a few Bimi® florets? The result is a soup with the freshest flavour imaginable.
Ingredients
- 1 kg butternut squash
- 250 g potatoes
- 250 g leeks
- Salt, freshly ground white pepper, extra virgin olive oil, mint, and a few Bimi® florets (all to taste)
Instructions
Peel the butternut and cut it into cubes.
Peel and wash the potatoes and leeks, then dice them.
Blanch the Bimi® stems in boiling water for 2 minutes.
Refresh them in iced water.
Place the vegetables in a saucepan, cover with water and cook for about 20 minutes.
In a Thermomix or high-powered blender, combine all the vegetables with a little of the cooking liquid, add the mint and a drizzle of olive oil, and blend on maximum speed for 5 minutes.
Serve the soup garnished with Bimi® florets and a few drops of olive oil.
Notes
You can serve this soup with crispy fried bread cubes.
Butternut squash is the new must-have ingredient for your recipes. It can be roasted, steamed, sautéed, fried or baked. It boosts your immune system, is rich in antioxidants, supports cardiovascular health, benefits your eyesight, and helps care for your kidneys and urinary system.
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